It’s near Paris that these delightful organic chocolate bars are handcrafted made. After touring all around France, we have found the best artisan with who we now closely collaborate to develop our recipes. Because it’s a family business, this expert has inherited of his specific know-how, which is transmitted from one generation to the next.
Everything starts from the cocoa beans : we have chosen to work with beans coming from Equator and Peru. This type of cocoa is exclusively dedicated for “grand cru” chocolate ! Like wine, its environment and climate allow the cocoa to develop amazing flavours. All this in the respect of sustainable agriculture. 
We follow the same principles for each ingredient added in our chocolate recipes. They are all natural and selected by a high quality sourcing, and thus participate to enhance our fantastic recipes ! 
 

-Extra dark chocolate, almonds & salted caramel (cats): extra dark 56% chocolate, crunchy caramel chips and a subtle hint of salt from Guérande

-Milk chocolate & salted caramel(Mona Lisa): The creaminess of this organic milk chocolate leaves room for crunchy caramel, and finish with a salty touch from Guérande

-Milk chocolate & crispy rice (muscleman): Organic milk chocolate bar with crispy rice