Qantu is bean to bar chocolate made in Montreal. 

 Qantu has extracted the quintessence of the white cacao from Morropón to pair it with the Divine Star coffee from San Ignacio.

Nose: Crème brûlée

Mouth: Cherry, orange, crunchy

Finish: Caramelized pecan

​- Ingredients: White cocoa beans, cane sugar, roasted coffee, cocoa butter